SuperLux Menu

APPETIZERS

Parmesan Truffle Fries   8
Hand-cut with Chipotle cream dipping sauce

Guacamole   8
With fresh tortillas, Pico de Gallo and cilantro

Charcuterie   16
A sampling of duck pastrami, sopressata and prosciutto with crostini, fig spread and stone ground mustard

House Smoked Salmon   14
With oven-toasted pretzel crisps and herb aioli

Beef Carpaccio   15
Well-marbled and sliced thin with Reggiano cheese, arugula, lemon and capers

Sashimi Tuna   13
Sushi grade, peppercorn-seared with wasabi cream, pickled ginger and tamari soy

Crispy Calamari   12
Perfectly fried with cherry peppers and served with homemade marinara and parmesan cheese

Thai Chicken Bites   9
Sweet and spicy Panko fried chicken with sweet Thai chili glaze

Mediterranean Plate   10
Fresh hummus, mixed cured olives, feta cucumber salad and sweet Peppadew peppers

DAVIO’S HANDMADE SPRING ROLLS®

Philly Cheesesteak Spring Rolls   11
With frizzled onions and our spicy ketchup

Chicken Parmesan Spring Rolls   11
With homemade marinara and shaved parmesan cheese

Buffalo Chicken Spring Rolls   11
With our buffalo ranch sauce and bleu cheese crumbles

Reuben Spring Rolls   11
With spicy thousand island

SALADS

Chestnut Chopped Salad   10
shredded fresh greens, tomatoes, crumbled bleu cheese, red onions and and champagne vinaigrette
Add Korean Steak $5, Grilled Shrimp $6, Grilled Chicken $4, Thai Chicken Bites $4

Caesar Salad   10
Shaved parmesan and rustic garlic croutons
Add Korean Steak $5, Grilled Shrimp $6, Grilled Chicken $4, Thai Chicken Bites $4

Seared Ahi Salad   16
Sushi grade with baby greens, avocado, red onion and cilantro-ginger vinaigrette

Shrimp & Watermelon Salad   15
With Cajun bacon, ripe avocado, red onion, citrus vinaigrette and a light balsamic glaze

Heirloom Caprese   12
Tomato, bufala mozzarella, micro basil and balsamic glaze

SANDWICHES & BURGERS

SuperLux Burger   13
A half-pound of all-natural beef on a sesame brioche with Vermont sharp cheddar, lettuce, tomato, pickle, onion served with hand-cut fries

Turkey Burger   14
On a toasted multi-grain roll with Chipotle mayo, lettuce, tomato, pickle, onion served with hand-cut fries

Roasted Turkey Club   12
Our oven-roasted turkey with bacon, Vermont cheddar, lettuce, tomato and mayo served with hand-cut fries

Vegetarian Burger   12
On a sesame brioche with lettuce, tomato, pickle, onion and a light soy brush served with hand-cut fries

Lobster Roll   20
Gulf of Maine lobster on a toasted brioche with lemon aioli served with hand-cut fries

ENTREES

Lobster Campanelle   24
Delicate “bellflower” pasta tossed with fresh lobster, asparagus, sherry and a touch of cream

Korean Sirloin Steak   19
Char-grilled, sliced and served with fresh mashed potatoes and frizzled onions

Crispy Duck Breast   21
Orange-glazed and served with cous cous and fresh vegetable

Herb Grilled Chicken   16
Served skin-on with fresh seasonal vegetables.  Try it BBQ style

Jumbo Pan-Seared Scallops   22
Over Mache greens salad with citrus beurre blanc and oven-roasted tomatoes

Cedar Plank Salmon   19
With sautéed vegetables and cous cous

DESSERTS

Key Lime Pie   7
Graham cracker crust and meringue

Strawberry Shortcake   6
Southern buttermilk biscuit with vanilla ice cream and whipped cream

Rosie’s Bakery® Cookies and Milk   6
Warm chocolate chip cookies with ice cold milk.  A Rosie’s favorite!

Decadent Brownie Sundae   7
Triple-chocolate brownie with vanilla bean ice cream with chocolate and caramel drizzle

Chocolate-Dipped Macaroon Pops   8
Assorted flavors of our French macaroons

POPCORN AND MORE

Fresh Popped Popcorn with compliments

Traditional Movie Candies   4.50
Raisinets, Goobers, Twizzlers, Junior Mints, M&M Chocolate Candies, M&M Peanut, Milk Duds, Sour Patch Kids

Imported Boutique Chocolates   7.50
Hachez Cocoa D’Arriba, Germany 77% Cacao Mild Dark Chocolate -
Classic, Strawberry Pepper, Mango Chili

Before placing your order, please inform your server if a person in your party has a food allergy.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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