SuperLux Menu

APPETIZERS

Parmesan Truffle Fries   9
Hand-cut with Chipotle cream dipping sauce

Guacamole   9
With fresh tortillas, Pico de Gallo and cilantro

Meat & Cheese Board   18
A sampling of duck pastrami and prosciutto with crostini, fig spread, coastal cheddar and brie cheese with stone ground mustard

Cap’n Chicken Strips    11
Delicate chicken tenderloins in a Cap’n Crunch breading lightly fried and served with buttermilk ranch dressing

Sashimi Tuna   13
Sushi grade, peppercorn-seared with wasabi cream, pickled ginger and tamari soy

Crispy Calamari   12
Perfectly fried with cherry peppers and served with homemade marinara and parmesan cheese

Thai Chicken Bites   11
Sweet and spicy Panko fried chicken with sweet Thai chili glaze

Mediterranean Plate   10
Fresh hummus, mixed cured olives, feta cucumber salad and sweet Peppadew peppers

DAVIO’S HANDMADE SPRING ROLLS®

Philly Cheesesteak Spring Rolls   11
With frizzled onions and our spicy ketchup

Chicken Parmesan Spring Rolls   11
With homemade marinara and shaved parmesan cheese

Buffalo Chicken Spring Rolls   11
With our buffalo ranch sauce and bleu cheese crumbles
 

SALADS

Chestnut Chopped Salad   13
shredded fresh greens, tomatoes, crumbled bleu cheese, red onions and and champagne vinaigrette
Add Korean Steak $5, Grilled Shrimp $6, Grilled Chicken $4, Thai Chicken Bites $4, Salmon $8

Caesar Salad   11
Shaved parmesan and rustic garlic croutons
Add Korean Steak $5, Grilled Shrimp $6, Grilled Chicken $4, Thai Chicken Bites $4, Salmon $8

Grilled Shrimp & Bartlett Pear Salad     15
With spring mix, basil, fresh cilantro, Cajun bacon and lemon aioli dressing

Heirloom Caprese   12
Tomato, bufala mozzarella, micro basil and balsamic glaze

SANDWICHES & BURGERS

SuperLux Burger   14
A half-pound of all-natural beef on a sesame brioche with Vermont sharp cheddar, lettuce, tomato, pickle, onion served with hand-cut fries

Turkey Burger   14
On a toasted multi-grain roll with Chipotle mayo, lettuce, tomato, pickle, onion served with hand-cut fries

Roasted Turkey Club   12
Our oven-roasted turkey with bacon, Vermont cheddar, lettuce, tomato and mayo served with hand-cut fries

Vegetarian Burger   12
On a sesame brioche with lettuce, tomato, pickle, onion and a light soy brush served with hand-cut fries

Lobster Roll   20
Gulf of Maine lobster on a toasted brioche with lemon aioli served with hand-cut fries

ENTREES

Lobster Campanelle   24
Delicate “bellflower” pasta tossed with fresh lobster, asparagus, sherry and a touch of cream

Korean Sirloin Steak   21
Char-grilled, sliced and served with fresh mashed potatoes and frizzled onions

Herb Grilled Chicken   18
Served skin-on with fresh seasonal vegetables.  Try it BBQ style

Shrimp Risotto     21
Rich and hearty with a touch of garlic, shallots, white wine, diced tomato and parmesan

Short Rib Pasta     22
Braised beef in a natural reduction with veggies over homemade fettuccini with a dash of rosemary

Pan-Seared Salmon   20
With sautéed vegetables and white rice

DESSERTS

Chocolate Cake   8
A sinful blend of rich dark chocolate with a silky cinnamon and caramel mousse

Berry Angel Cake   7
Soft angel food cake layered with whipped cream and a mix of summer berries

Rosie’s Bakery® Cookies and Milk   6
Warm chocolate chip cookies with ice cold milk.  A Rosie’s favorite!

Decadent Brownie Sundae   7
Triple-chocolate brownie with vanilla bean ice cream with chocolate and caramel drizzle

Hand-crafted Macaroon Plate   7
Rustic coconut macaroons laced with a variety of sauces

POPCORN AND MORE

Fresh Popped Popcorn with compliments

Traditional Movie Candies   4.75
Raisinets, Goobers, Twizzlers, Junior Mints, M&M Chocolate Candies, M&M Peanut, Sour Patch Kids

Imported Boutique Chocolates   7.50
Hachez Cocoa D’Arriba, Germany 77% Cacao Mild Dark Chocolate -
Classic, Strawberry Pepper, Mango Chili

Before placing your order, please inform your server if a person in your party has a food allergy.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sign up for the latest info